Our first proper growing season (apart from a few herbs in pots in previous years) and we are now starting to enjoy our first few meals made with wonderful fresh produce straight from the garden. It seems Martin is not only a great chef but a great gardener too - who'd have thought he had green fingers?Am tucking into a lovely salad of lettuce and spring onions (pulled just 10 minutes ago) with tinned mackerel and some balsamic dressing and feeling very smug and healthy as I write this. But what else have we been feasting on of late?
The First Supper - see above - a lovely salad from the garden (apart from the tomatoes) with fresh home grown herbs and warm potatoes straight from the earth.
Our first baby carrots
Fantastic supper - great piece of rump steak with home grown potatoes, baby carrots and sprouting broccolli (all from the garden) - and a big dollop of Dijon mustard - yum!
Mr Green Fingers himself surveying his kingdom
Treacle and Thierry eyeing up the lawn - which clearly needs some more work!
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